Organic Bancha

Bancha (番茶) is a type of Japanese green tea. It is harvested from the second flush of sencha between summer and autumn (the first flush is harvested for shincha.)

It can be found in a number of forms such as roasted, unroasted, smoked, matured or fermented for three years and even post-fermented.

For 1 serving:

1. amount of tea leaves: 1 tsp (4g) (0.14oz);
2. add 200ml (6.76oz) hot water 95℃ (203℉);
3. steeping time: 50 seconds.