Organic Kukicha

Kukicha (茎茶), or twig tea, also known as bōcha (棒茶), is a Japanese blend made of stems, stalks, and twigs. It is available as a green tea or in more oxidised processing. Kukicha has a unique flavour and aroma among teas, due to its being composed of parts of the tea plant that are excluded from most other teas.

For 1 serving:

1. amount of tea leaves: 1 tsp (4g) (0.14oz);
2. add 200ml (6.76oz) hot water 95℃ (203℉);
3. steeping time: 50 seconds.