Organic Oolongcha

Organic Oolong cha is a cultivar selected from the natural biodiversity of YABUKITA in the TENRYU area. This varietal is known for its fruity aroma, which is strengthened and deepened during oxidative fermentation, creating an ideal Oolong tea.

Its herbal aroma, flavor, and austere note create a balanced experience.

Rare among oolong teas, Kurasawa is a single-origin variety that offers a unique character, allowing it to be featured on restaurant menus.

For 1 serving:

1. amount of tea leaves: 1 tsp (4g) (0.14oz);
2. add 200ml (6.76oz) hot water 95℃ (203℉);
3. steeping time: 150 seconds (2min 30sec).